Rye + Flax Sourdough

This light rye won’t weigh you down. Made with fresh-milled organic rye kernels from the Scottish Mill and generously speckled with flaxseed throughout the crumb, this loaf brings you the best of both worlds: the earthiness of rye and the nutty crunch of flax.

It’s ideal for sharp cheese, cured meats, or anyone who likes their bread with a little more substance—and a lot more flavour.

Kristen from Homestead bakes each loaf with care. Whether you’re toasting it with butter and jam, making the perfect sandwich, or tearing off a piece straight from the loaf — this is bread you’ll crave every week.

⏰ Order by Tuesday at 4:30 PM — don’t miss out on this week’s bread!
🛍️ Pick up Friday after 12 PM at our Montgomery location.
Orders placed after Tuesday at 4:30 PM will roll into the following week’s order.