Jalapeño Cheddar Sourdough

Folded with aged cheddar, fresh jalapeños, and a mix of dried chilis, this loaf strikes the perfect balance of heat and flavour. The dough is lightly enriched with oil and a touch of rye, giving it a soft interior and a golden crust that’s packed with character.

If you’ve ever wished your grilled cheese had a little more kick—or found yourself eating the ends before the loaf even cools—this one’s for you.

Kristen from Homestead bakes each loaf with care. Whether you’re toasting it with butter and jam, making the perfect sandwich, or tearing off a piece straight from the loaf — this is bread you’ll crave every week.

⏰ Order by Tuesday at 4:30 PM — don’t miss out on this week’s bread!
🛍️ Pick up Friday after 12 PM at our Montgomery location.
Orders placed after Tuesday at 4:30 PM will roll into the following week’s order.