Cranberry Walnut Sourdough Bread

Kristen’s all-time favourite. This loaf starts with a light wholegrain dough, then gets folded with tart cranberries and rich walnuts. The tannins from the walnut skins can even tint the dough from light pink to pale purple during fermentation—making each bake its own little work of art.

It’s soft, chewy, slightly sweet, and quietly showy. No wonder it’s a customer (and baker) favourite.

Kristen from Homestead bakes each loaf with care. Whether you’re toasting it with butter and jam, making the perfect sandwich, or tearing off a piece straight from the loaf — this is bread you’ll crave every week.

⏰ Order by Tuesday at 4:30 PM — don’t miss out on this week’s bread!
🛍️ Pick up Friday after 12 PM at our Montgomery location.
Orders placed after Tuesday at 4:30 PM will roll into the following week’s order.