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Cheese and herb sourdough loaf with aged cheddar, asiago, and rye, baked in Calgary by Homestead Bread for Greenbriar Market pickupCheese and herb sourdough loaf with aged cheddar, asiago, and rye, baked in Calgary by Homestead Bread for Greenbriar Market pickup

Cheese + Herb Sourdough Bread

⚠️ Order by 4:30pm on Tuesday for Friday Pick-up.

$11.00

🔒 Secure checkout | Free local delivery over $100

A savoury showstopper made with aged cheddar, asiago, and parmesan, folded into an oiled rye dough with complementary herbs and a touch of dried veg. This one’s bold, fragrant, and deeply satisfying—no spread required.

Originally a bestseller at Stampede 2021, it’s stayed on top for good reason: it turns grilled cheese into a masterpiece and makes soup nights something to look forward to.

Kristen from Homestead bakes each loaf with care. Whether you’re toasting it with butter and jam, making the perfect sandwich, or tearing off a piece straight from the loaf — this is bread you’ll crave every week.

⏰ Order by Tuesday at 4:30 PM — don’t miss out on this week’s bread!
🛍️ Pick up Friday after 12 PM at our Montgomery location.
Orders placed after Tuesday at 4:30 PM will roll into the following week’s order.

Cranberry Walnut: organic flour (sifted artisan red spring wheat, rye, red-fife), water, cranberries, walnuts, sea salt.

Cheese + Herb: Organic flour (unbleached red spring wheat, rye), water, canola oil, Parmesan, aged cheddar, Asiago, sea salt, basil, oregano, thyme, carrot, onion, parsley, chili flakes, red pepper.

Country Style: Organic flour (sifted hard red spring wheat, rye, red fife), water, salt.

Everything Bagel:

Farm Table: Organic flour (sifted spring red wheat, red-fife), water, honey, sea salt.

Jalapeño Cheddar: Organic flour (sifted artisan red spring wheat, rye), water, aged cheddar cheese, fresh jalapenos, canola oil, chili spice blend, sea salt.

Light Rye + Flax: Organic flour (sifted artisan red spring wheat, rye), flax seed, water, sea salt.

Pumpkin Spice:

Tiger:

Wholegrain Multiseed: Organic flour (sifted hard red spring wheat, rye, red fife), water, salt.