A soft, flavourful loaf made with 50% wholegrain red fife flour and a sourdough starter—perfect for those easing into heartier breads. This sandwich-shaped loaf strikes the ideal balance: more depth than white, less density than 100% wholegrain. Whether you're toasting it for breakfast or building your dream sandwich, this loaf has range.
Kristen from Homestead bakes each loaf with care. Whether you’re toasting it with butter and jam, making the perfect sandwich, or tearing off a piece straight from the loaf — this is bread you’ll crave every week.
⏰ Order by Tuesday at 4:30 PM — don’t miss out on this week’s bread!
🛍️ Pick up Friday after 12 PM at our Montgomery location.
Orders placed after Tuesday at 4:30 PM will roll into the following week’s order.
