Country Style Sourdough Bread

This one’s a staple for a reason. Made with freshly milled organic bread flour, Red Fife, and rye from The Scottish Mill, this classic country-style sourdough has the perfect balance of rustic charm and everyday versatility.

It’s the kind of loaf you’ll reach for all week—whether it’s for toast, grilled cheese, or straight-from-the-bag snacking (no judgement here).

Kristen from Homestead bakes each loaf with care. Whether you’re toasting it with butter and jam, making the perfect sandwich, or tearing off a piece straight from the loaf — this is bread you’ll crave every week.

⏰ Order by Tuesday at 4:30 PM — don’t miss out on this week’s bread!
🛍️ Pick up Friday after 12 PM at our Montgomery location.
Orders placed after Tuesday at 4:30 PM will roll into the following week’s order.